Donald Byrd’s Live: Cookin’ With Blue Note At Montreux is an essential for any vinyl enthusiast. 180-gram vinyl All-analog mastering by Kevin Gray from the original master tape In July 1973, Blue Note Records headed to Montreux, Switzerland to showcase several of the label’s stars at the Montreux Jazz Festival. This edition includes high-quality pressings and a detailed recount of the album’s influential moments, from recording sessions to its role in shaping musical trends.

Weight500 g
Album

Live: Cookin' With Blue Note At Montreux

Artist

Donald Byrd

Format

Vinyl

Item Condition

New

Record Condition

M

Sleeve Condition

M

Speed

33